one of my  favorite chicken salad’s—–mix the following together:  5 1/2 cups chopped cooked chicken,  3 hard-boiled eggs, 1 cup each celery, cubed sweet pickles, chopped toasted pecans, seedless grapes, mayonnaise, 8oz can drained water chestnuts and pineapple tidbits, 1 T lemon juice, 1/2 cup green stuffed olives.  combine(leave out what don’t like) and chill.

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